I haven't been there in about a year, but I'm glad to hear it's still open. Since they downsized a few years ago, the place doesn't have the same ambience (and big booths) that it used to have. But I still find the food very good; both the Mexican dishes and the Thai food. (I never noticed Indian on the menu either) Their version of Tom Kha Gai is one of my favorites. And hey, it's just down the corridor from Screw Boy. Time to visit!
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